Firm shrimp rings coated in crispy bread crumbs.
12 INNER BOX / 8.83KG (1 INNER BOX: 736G)
Stored fronzen below -18°C (-0.4℉)
Separately marked

Frozen Breaded Shrimp Ring
Cooking Method
min

Product information
| USE BY DATE | Separately marked |
|---|---|
| Packaging material | Paper (Internal box) Polyethylene (Outside packaging) |
| Storage | Stored fronzen below -18°C (-0.4℉) |
| BOX | 12 INNER BOX / 8.83KG (1 INNER BOX: 736G) |
| Country of origin | Vietnam |
| Raw Materials and Percentage | Whiteleg Shrimp 40%, Surimi, Wheat Flour, etc. |
Nutritional information
| Initial Weight | Post-mfg Weight | Unit Content | Total Content | Number of Units |
|---|---|---|---|---|
| - | - | 23g | 736g | 32pcs |
| Calories | Sodium | Total Carb. | Sugars | Total Fat | Trans Fat | Saturated Fat | Cholesterol | Protein | |
| Nutrition Facts (Per Total Content) |
1,038kcal | 2,880mg | 168g | 15g | 14g | 0g | 4g | 220mg | 60g |
| % Daily Value (%) | - | 144% | 52% | 15% | 26% | - | 27% | 73% | 109% |
*The % Daily Value (%) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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