Chicken Products
Fried Chicken Karaage

Tender chicken legs coated in a delicious thin and tender batter.

  • 10KG / 10BAGS (1BAG : 1KG)

  • Stored fronzen below -18°C (-0.4℉)

  • Separately marked

    Fried Chicken Karaage

    • Point 1
      Perfect mixture
      of juicy meat
      and tender batter!
    • Point 2
      Savory soy sauce
      base and a bit of garlic!
      Just great!
    • Point 3
      Use various types of sauces
      and savor the many flavors
      of this unique boneless chicken


    Cooking Method

    • 15

      min
      Using air fryer
      Preheat air fryer at 180℃(356℉) for 3 minutes.
      Put frozen product in the fryer without
      overlapping, cook at 180℃(356℉) for about 15 minutes.
      * TIP
      1. The food gets even tastier if it is turned over while cooking.
      2. Since the cooking times vary depending on the air fryer, adjust the time while cooking.
    • 10-12

      min

      Using oven
      Place products in the oven so that
      they do not overlap and cook
      at 170-180℃(338-356℉) for about 10-12 minutes.
    • 4-5

      min

      Using fryer
      Pour a generous amount of cooking oil
      into the fryer and heat it to 170℃(338℉).
      Fry it for about 4 minutes and 30 seconds
      to 5 minutes. Take it out and enjoy.

  • Product information

    USE BY DATE Separately marked
    Packaging material Polyethylene (Internal)
    Storage Stored fronzen below -18°C (-0.4℉)
    Country of origin Thailand [OEM] (THAILAND)
    Quantity (average)35±2 EA
    BOX 10KG / 10BAGS (1BAG : 1KG)
    Raw Materials and Percentage Chicken legs (71.94%), Flour, tapioca Starch, etc.

  • Nutritional information

    Initial Weight Post-Manufacture Weight Unit Content Total Content Number of Units
    100.0g 100.0g 0.0g 1000g ∞
    Calories Sodium Carbohydrates Sugars Fat Trans Fat Saturated Fat Cholesterol Protein
    Per 100g 171 kcal
    (per 100g)    		 510 mg 12 g 1 g 7 g 0 g 0.9 g 80 mg 15 g
    % Daily Value 26% 4% 1% 13% 0% 6% 27% 27%

    *Percent Daily Values are based on a 2,000 kcal diet and may vary depending on individual calorie needs.

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